Dark/Snow Canyon Edam
after two of our favorite southern Utah canyons, Dark Canyon is what we
call our semi-hard Edam aged between 2 and 4 months. It has a rich and
creamy flavor. Dark Canyon is delicious by itself, but is also
excellent on a burger. It is fairly mild, but you will taste it...even
through the onions. When our small wheels of Edam age for more than ten
months (usually offered at 12 to 17 months aged) we sell it as Snow
Canyon. It is a much harder, drier cheese with a beautiful white rind
that in the words of John Raymond of Raymond Cheesemongerss is a "Small wheel with huge impact. On a par with Parmigiano or Sbrinz." - Thanks John
mellow, rich-flavored, whole, raw cow's-milk cheese has a wonderful
complexity of flavors - nutty, buttery, earthy. This alpine-style
cheese melts beautifully and makes a fondue or French onion soup
sing. John Raymond of Raymond Cheesemongers has this to say about
Wasatch: "We tried it next to three super aged Swiss Gruyeres. It held
its own and it's only a fraction of their age. A great cheese."
A traditional Gouda, but with a natural rind, Farmhouse is offered at
three different ages. the older cheeses will have "Select" or
"Reserve," along with the number of days aged on the round label. This
semi-hard table cheese is perfect for eating with a rustic bread and
means Swiss in Dutch. This variation of our Farmhouse Gouda has an
extra culture added that gives it a bit of that Swiss cheese zing. If
you love strong cheese, this one's for you. Only sold with at least 12
months aging, this cheese is a must-try.
its name implies, whole black peppercorns can be found throughout this
Gouda. The black pepper flavor adds a spicy, rich flavor that is the
perfect complement to our Farmhouse. It's delicious on a cheese plate.
Made and sold in very small batches—not always available.
Boo Boo Baby Swiss
.... with characteristic eyes and a mild Swiss flavor, this cheese
began as a "boo boo," but now has become a permanent addition to our
selection. Boo Boo is a variation of our Wasatch Mountain and is a
sweet, nutty cheese that pairs well with a nice smoky ham. Try it on a
grilled cheese sandwich. Yum.
Desert Red Feta
cow's-milk feta packs all of the tartness and full flavor that you've
come to expect from a traditonal goat-milk feta, but without the goaty
aftertaste. Before the blocks go in the aging brine, we rub them with
Real Salt™ mined in Southern Utah...its red minerals may give you a
taste for the desert.