Comments for Holy Cows

Comment on Our Newest Stinky Cheese by Arianne

Arianne — Sat, 17 Mar 2012 03:26:47 +0000

After a visit to a lovely dairy farm today, I decided to look up one of the cheeses I sampled that I was not familiar with. Low and behold, what was the second thing that came up on google when I searched for Belvdere Tomme? Rock Hill Creamery, the same farm I just visited! Hahaha, how funny! Thanks so much, Pete and Jen, for letting me come and spend time with your “girls,” help turn the cheeses, learn so much about your farm and business, and–best of all–taste the delicious cheeses you make there. I’m still savoring the taste of that wonderful 1 year old gruyere, hours later. I’m quite sure I will dream of cheese wheels tonight.

Comment on It’s Baby Time! by gail bickett

gail bickett — Sat, 15 Oct 2011 17:07:34 +0000

Thank God for babies, my heart fills every time I see cow, goat and sheep babies. Well chickens too. all the critters actually. Thanks for the pics

Comment on It’s Baby Time! by Marcyne

Marcyne — Mon, 10 Oct 2011 13:15:55 +0000

You have a sweet little farm. I love it.
I’m interested in cheese making with the process ending on the same farm it began, but am still in the “research” stage. We live in Eastern South Dakota on a small farm. Any advice?

Comment on Dinner on the Farm by Pete

Pete — Thu, 29 Sep 2011 18:51:40 +0000

Mike, Directions to the farm are on our website. We'll see you there!

Comment on Dinner on the Farm by Mike

Mike — Tue, 27 Sep 2011 16:29:12 +0000

I just bought a ticket. Will you send out direction to everyone later?

Comment on Tonight’s Commute by Pete

Pete — Thu, 25 Aug 2011 02:11:36 +0000

Good point. I’m just too used to all their sounds … but I’ll be sure to record Hatti’s imitation of an elk bugling. And Elsie’s wailing when she is left behind (she’s recently dry, so doesn’t get to come with her girl friends) each milking.—PS

Comment on Tonight’s Commute by Ellen

Ellen — Wed, 24 Aug 2011 23:22:04 +0000

Love this! But, but, but … nothing from the girls?

Comment on Free at Last by Tamra Watson

Tamra Watson — Fri, 29 Jul 2011 22:44:50 +0000

Elsa is adorable. Glad to see that the next generation of Rockhill Cows is growing up to make your fabulous cheeses. I hope all is going well at the Market!

Thanks for keeping it local

Comment on Our Newest Stinky Cheese by Pete

Pete — Tue, 13 Apr 2010 17:16:54 +0000

Thanks so much Tom. We appreciate your kind words. I just made another batch of Belvedere this last week so that we’ll have plenty to sell at this summer’s markets. If you get a chance, swing by and say hi at the Downtown Salt Lake Farmers Market.

Comment on Our Newest Stinky Cheese by Tom

Tom — Mon, 12 Apr 2010 23:57:02 +0000

Wild Grape in SLC had this cheese on their cheese plate, which I ordered yesterday, and it is very good indeed. It reminded me of the cheeses I bought years ago from farmhouse stands in the Alps and in the Auvergne. Your cheese pleased me more that the imported cheeses in this style that I have bought here in the States.