Monthly Archives: August 2007

Old Sign Seen

I was getting wheels of cheese ready for shipment this morning when Chris, from the city office called. She wanted me to come down and take a picture of the building just across the street from the Richmond City Hall. … Continue reading

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Elbow deep in curd

Yesterday was a Feta make day. That’s always a good thing since Feta is the simplest cheese we make. No sweating through 114-degree curds and whey as in Gruyere. No siphoning and dumping five-gallon buckets of hot water into a … Continue reading

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Why are we named Rockhill?

It’s been in the planning stages for months. Our new aging room will be 5 feet lower than our current one (saving a bunch of energy, we hope) and it will hold three times more cheese than our current room … Continue reading

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