Monthly Archives: April 2010

Tons of whey

Curds and whey. Generally speaking, we cheese makers focus on the curd part of the milk equation. The size of the curd, the texture of the curd, the knit of the curd, and eventually – the beautiful wheel of curds … Continue reading

Posted in Cheese making, Farm | Leave a comment

April Fools

The “girls” knew from the start that it was no joke. We’ve had a fairly dry winter and spring this year, but last night we got hit with a nice juicy snow storm … we know that we need the … Continue reading

Posted in Grumpin' about weather | Leave a comment