Dinner on the Farm

Come join us under the lights for this year's closer.

It’s that time of year again. We will be celebrating the end to the summer market season with a dinner on the farm Saturday, October 20. We’ll be giving tours and offering a cheese tasting from 4:30 through 6:30 and dinner (by Jack’s Wood Fired Oven) will be available from 5:00 through 7:00 that evening. Robert Linton will be entertaining us with his beautiful guitar playing. Tickets are available on our “Home” page. We will limit ticket sales to the first 100 takers. Directions to the farm can be found on our “Contact Us” page. Please check back here for any last minute changes.

Menu:

Minestrone soup
Cream of Jalapeno soup
Fire Roasted Tomato soup
Mixed salad greens, with fresh herb dressing

Pizzas:

Margherita – fresh red sauce, fresh mozzarella and fresh basil, topped with parmesan cheese
Harvest Market – EVOO, spinach, leeks, and cremini mushrooms topped with Rockhill Creamery feta cheese.
Chuckwagon – house made BBQ sauce, fresh pineapple, jalapenos, and house smoked pulled pork.
Birds and Bees – Fresh mozzarella, Jacks Mountain chicken and parmesan, topped with Slide Ridge Honey.

About Pete

My wife and I own and operate Rockhill Creamery, a farmstead cheese business in the beautiful Cache Valley of Northern Utah. We have two children, both married and living in Salt Lake City. We were both newspaper people in our former lives, but decided to head down the agriculture path about 12 years ago.
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