It’s that time of year again. We will be celebrating the end to the summer market season with a dinner on the farm Saturday, October 20. We’ll be giving tours and offering a cheese tasting from 4:30 through 6:30 and dinner (by Jack’s Wood Fired Oven) will be available from 5:00 through 7:00 that evening. Robert Linton will be entertaining us with his beautiful guitar playing. Tickets are available on our “Home” page. We will limit ticket sales to the first 100 takers. Directions to the farm can be found on our “Contact Us” page. Please check back here for any last minute changes.
Cream of Jalapeno soup
Fire Roasted Tomato soup
Mixed salad greens, with fresh herb dressing
Margherita – fresh red sauce, fresh mozzarella and fresh basil, topped with parmesan cheese
Harvest Market – EVOO, spinach, leeks, and cremini mushrooms topped with Rockhill Creamery feta cheese.
Chuckwagon – house made BBQ sauce, fresh pineapple, jalapenos, and house smoked pulled pork.
Birds and Bees – Fresh mozzarella, Jacks Mountain chicken and parmesan, topped with Slide Ridge Honey.