Last Day of the Season

Come enjoy the final Harvest Market of the 2012 season this Saturday.

Thanks to all the folks that purchased tickets to this year’s “Dinner on the Farm.” We are looking forward to a fantastic evening with more than 100 guests enjoying some great food and wonderful music. For anyone that missed out on getting tickets to the evening event — you can come to the season closer of Richmond’s Harvest Market at Rockhill and enjoy a Pizza for lunch. Jack’s Wood Fired Oven will be making pizzas during the market and we’ll be listening to Colby Bair and the Dangerous Mood. The market is open from 10 am through 1 pm this Saturday, October 20.

About Pete

My wife and I own and operate Rockhill Creamery, a farmstead cheese business in the beautiful Cache Valley of Northern Utah. We have two children, both married and living in Salt Lake City. We were both newspaper people in our former lives, but decided to head down the agriculture path about 12 years ago.
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