come visit...

Rockhill Creamery is located in Richmond, a small town in Northern Utah's beautiful Cache Valley about 90 miles north of Salt Lake City.



Ours is a working farmstead, so we must ask that you visit our farmstand during it's normal hours. We are open Saturdays from 10 am to 2 pm during the "warmer months"(June through October). If planning a visit early or late in the season, please call or email us first to make sure we will be open.

...our farmstand

Although the stand is in our granary, it is "open air" so dress accordingly. We will have samples of each of the cheeses we are offering that day. Richmond's Harvest Market is also hosted at our farm (hours are 10 am to 1 pm). So as the growing season progresses, you should be able to find lots of local produce, crafts and other items as well.





Our farmstand is located at 563 S. State St. in Richmond. Coming from the south, take US Hwy 91 north from Logan. Approximatly 12 miles north of Logan, when just entering Richmond, take 600 South (at North Cache Middle School) east to State Street. (first stop sign). Turn north on State Street and look for the first drive on the east side.

Please park along the east side of street—north of the driveway—and walk up the drive. And we ask that if you are able-bodied and willing to walk a bit farther, that you park farther to the north so that the closer spots can be used by those less able. Please keep in mind that this is only a farmstand and offers no restroom facilities.


Pete Schropp & Jennifer Hines • PO Box 377• Richmond, UT • 84333 • 435.258.1278