About Rockhill cheese creamery
The Rockhill Cheese
Our farmstead cheeses are all made with whole, raw milk in batches of about 100 gallons. Heat, cultures, and rennet turn the milk to curds and wheels. The curds are then pressed to form wheels, which are brined in salt before moving to our aging cave where they spend 60 days or more.
The Rockhill Cheese Creamery Process
The Rockhill Cheese
creamery promise
We promise to provide you with the highest quality, handcrafted cheeses made from the freshest milk from our local Cache Meadow Creamery Farm. Our cheeses are made using traditional techniques and are aged to perfection to ensure that every bite is bursting with flavor.
We are committed to using sustainable and ethical practices in all aspects of our business, from sourcing our ingredients to minimizing our environmental impact. At Rockhill Cheese Creamery, we are passionate about creating delicious, amazing cheese that you can feel about enjoying.
Our Rockhill Cheese
community
Rockhill Cheese is more than a brand; it's a story, and a journey that resonates with a vibrant and passionate community. Our history, rooted in a dedication to quality and craftsmanship, has become a source of pride for those who savor the unique flavors we offer.
The Rockhill community is drawn to not just the exceptional taste of our artisanal cheeses but also the narrative that accompanies each wheel, reflecting our commitment to tradition and innovation. Together, we celebrate a shared appreciation for the artistry of cheese-making, making Rockhill more than a product but a cherished chapter in the culinary journey of a community that loves our history and story.
Sawyer Hemsley is excited
to be the new owner of
Rockhill Cheese Creamery
Sawyer Hemsley is the founder of Hemsley Ventures.
He is passionate about raw milk cheeses and has a team of amazing framager experts to bring the best caved cheeses to your table.
© 2023 Rockhill Cheese